Hospitality & Tourism Management Diploma Program

Program Duration

48 Weeks / 960 Hours

Starting Date:

February 3, 2025

Delivery Methods:

Online

Campus Location:

Online

Starting Date:

February 3, 2025

Delivery Methods:

Online

Campus Location:

Online

Program Duration:

48 Weeks / 960 Hours

Program Description

This Hospitality and Tourism Management Diploma program consists of 16 courses offered in 48 weeks of academic studies and delivered in a total duration of 960 hours (20 hours per week). In this program, students will learn the concepts and techniques related to tourism, hotel, and restaurant operations.

The Hospitality and Tourism Management Online Courses in this program will also focus on the management, development, and marketing of tourism and hospitality; this includes food preparation and service, financial analysis, accounting, front and back-office operations, and the interrelation between hospitality and tourism. This program has been reviewed and approved by the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.

Hospitality and Tourism Management Diploma

Program Objectives

The Hospitality and Tourism Management Online Programs are designed to prepare students for a variety of job roles in the hospitality industry. This program also trains students to understand the dynamics of the tourism and hospitality industry, tourism development and cycles, the interrelationship between tourism and hospitality, etc.

Upon completion of the program, students will be prepared to demonstrate the following:

Demonstrate knowledge of the various sectors of the hospitality industry and recognize/explain the classification of different food and beverage service operations.
Use computer applications in the hotel front office and food and beverage POS system.
Participate in or assist in the operation of different departments in hotels and resorts.
Perform duties of the various front-of-house positions in food and beverage.
Explain the hotel/resort front and back of house departments and their roles.

Make An Informed Decision

Edison College's Hospitality and Tourism Diploma Graduate

Admission Requirements

  • High School Graduate or equivalent OR mature student status (19 years or older prior to starting the program)
  • Meet one of the following English Language Proficiency requirements:
    • Minimum Grade 12 English (Domestic Students)
    • Overall IELTS 6.0, CLB Level 7, Duolingo score of 95-100, or ECC test score of 67/100

Courses

Career Opportunities

Front Desk Supervisor
Guest Relations Supervisor
Reservations Agent
Cruise Ship Attendant
Event Coordinator
Housekeeping Supervisor
Food & Beverage Supervisor

Estimated Salary

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