Hospitality & Tourism Management with Co-op Diploma Program

Our diploma in hospitality and tourism management co-op in Canada combines 48 weeks of theory with a 24-week work placement. This tourism management co-op program in Victoria, BC, ensures graduates gain real-world experience and professional growth within the Canadian business environment.
Program Duration

Program Duration

Theory: 48 Weeks / 960 Hours
Co-op Placement: 24 Weeks / 480 Hours
Starting Date

Starting Date

T.B.D
Delivery Methods

Delivery Methods

In-Class & Online
Campus Location

Campus Location

Victoria, BC
Completion Award

Completion Award

$1,800

Program Duration

Theory: 48 Weeks / 960 Hours
Co-op Placement: 24 Weeks / 480 Hours

Starting Date:

T.B.D

Delivery Methods:

In-Class & Online

Campus Location:

Victoria, BC

Starting Date:

T.B.D

Delivery Methods:

In-Class & Online

Campus Location:

Victoria, BC

Program Duration:

Theory: 48 Weeks / 960 Hours
Co-op Placement: 24 Weeks / 480 Hours

Starting Date:

T.B.D

Delivery Methods:

In-Class & Online

Campus Location:

Victoria, BC

Program Duration:

Theory: 48 Weeks / 960 Hours
Co-op Placement: 24 Weeks / 480 Hours

Completion Award

$1,800

Special Promotions

$500 towards a Computer

Program Description

This Hospitality and Tourism Management with Co-op Diploma Program teaches the concepts and techniques related to tourism, hotel, and restaurant operations.

What will you learn?

  • Management and development.
  •  Marketing of tourism and hospitality.
  • Food preparation and services.
  • Financial analysis and accounting.
  •  Front and back-office operations.
Hospitality & Tourism Management with Co-op Diploma
Hospitality and tourism co-op program.

Program Objectives

This diploma is designed to prepare students for a variety of job roles in the hospitality industry. Therefore, this program will train students to understand the dynamics of the tourism and hospitality industry, tourism development and cycles, the interrelationship between tourism and hospitality, etc.

Upon completion of this Diploma in Hospitality and Tourism Management Co-op, students will be prepared to demonstrate the following:

Demonstrate knowledge of the various sectors of the hospitality industry and recognize/explain the classification of different food and beverage service operations.
Use computer applications in the hotel front office and food and beverage POS system.
Participate in or assist in the operation of different departments in hotels and resorts.
Perform duties of the various front-of-house positions in food and beverage.
Explain the hotel/resort front and back of house departments and their roles.

Career Opportunities

Graduates of hospitality & tourism management with co-op diplomas are prepared for supervisory and coordination roles across every sector of Canada’s hospitality and tourism industry — and for many, the co-op placement is where their first role originates. Career opportunities include:


  • Front Desk Supervisor

  • Guest Relations Supervisor

  • Reservations Agent / Supervisor

  • Front Office Coordinator

  • Food & Beverage Supervisor

  • Banquet & Events Coordinator

  • Convention Services Coordinator

  • Tourism Operations Coordinator

  • Cruise Ship Attendant / Coordinator

  • Hotel Operations Manager

  • Director of Sales & Marketing (Hospitality)

  • General Manager — Boutique Hotel or Resort

Estimated Salary

The Canadian Job Bank estimates that workers in Hospitality & Tourism Management earn between $36,400 and $80,995 per year. The hourly wage ranges from $17.50 to $38.94 per hour.

Some provinces offer higher incomes than others. Salaries, however, are primarily determined by your level of expertise and experience. Ontario, Quebec, and Saskatchewan are the provinces with the highest earnings for people working in hospitality and tourism management.

Career Outlook

Canada’s tourist industry is a major driver of economic growth. It boosts economic potential in a wide range of industries, including retail, hospitality, transportation, arts & culture, and entertainment. By 2019, this industry was bringing in over $300 million every day into the Canadian economy, thus making it 2.1% of the country’s GDP.

The co-op component of this program directly addresses the most common barrier for hospitality management graduates: the gap between academic training and employer expectations. The 24-week/480-hour placement inside a Victoria-area hospitality business gives graduates documented, employer-verified experience across real hotel, food and beverage, front office, or event operations—turning classroom knowledge into professional credibility before graduation day.

This program has been reviewed and approved by the Private Training Institutions Regulatory Unit (PTIRU) and is delivered entirely in Victoria, B.C.—placing students in the heart of one of Canada’s most active small-city destination markets.

Career Outlook & Opportunities

Canada’s tourist industry is a major driver of economic growth. It boosts economic potential in a wide range of industries, including retail, hospitality, transportation, arts & culture, and entertainment. By 2019, this industry was bringing in over $300 million every day into the Canadian economy, thus making it 2.1% of the country’s GDP.

The co-op component of this program directly addresses the most common barrier for hospitality management graduates: the gap between academic training and employer expectations. The 24-week/480-hour placement inside a Victoria-area hospitality business gives graduates documented, employer-verified experience across real hotel, food and beverage, front office, or event operations—turning classroom knowledge into professional credibility before graduation day.

This program has been reviewed and approved by the Private Training Institutions Regulatory Unit (PTIRU) and is delivered entirely in Victoria, B.C.—placing students in the heart of one of Canada’s most active small-city destination markets.

Graduates of hospitality & tourism management with co-op diplomas are prepared for supervisory and coordination roles across every sector of Canada’s hospitality and tourism industry — and for many, the co-op placement is where their first role originates. Career opportunities include:


  • Front Desk Supervisor

  • Guest Relations Supervisor

  • Reservations Agent / Supervisor

  • Front Office Coordinator

  • Food & Beverage Supervisor

  • Banquet & Events Coordinator

  • Convention Services Coordinator

  • Tourism Operations Coordinator

  • Cruise Ship Attendant / Coordinator

  • Hotel Operations Manager

  • Director of Sales & Marketing (Hospitality)

  • General Manager — Boutique Hotel or Resort

Hospitality and tourism management graduates work in some of the most dynamic, guest-facing, and professionally diverse environments available to diploma graduates anywhere in B.C.:

Hotels & Resorts: The primary employment setting for graduates of this program — Victoria’s hotel sector includes major brands and independent properties across the downtown core, Inner Harbour, and surrounding region. The program’s Managing Front Office Operations, Managing Housekeeping Operations, and Revenue Management courses map directly to the departmental structures of these properties. Co-op placements in hotel environments expose students to the full operational cycle of a property and frequently lead to casual or permanent roles upon graduation.

Food & Beverage Operations: Victoria’s restaurant sector — from waterfront dining and fine dining establishments to hotel F&B outlets and conference catering — employs food and beverage supervisors and coordinators with operational management training. The Managing Service in Food and Beverage Operations course prepares graduates for the cost control, service management, and team leadership responsibilities of these roles.

Event & Convention Venues: Victoria’s convention and event sector — anchored by the Victoria Conference Centre, major hotel ballrooms, and destination event venues — employs event coordinators and convention services professionals with the planning, sales, and logistics skills developed in the Convention Management and Service course.

Cruise & Marine Tourism: Victoria is a major Pacific cruise port, and the cruise season brings significant demand for hospitality professionals in shoreside operations, tour coordination, and visitor services. Graduates with tourism management credentials are well positioned for entry-level cruise industry roles.

Attractions & Tourism Operators: Butchart Gardens, whale-watching companies, cycling tour operators, heritage sites, and the broader Victoria attraction ecosystem employ operations coordinators and guest experience supervisors — roles where the Tourism Management and Fresh Perspectives: Tourism Development courses provide direct preparation.

Co-op Placement Settings: go2HR’s job board — the leading platform for tourism and hospitality jobs in B.C. — includes hotel jobs on Vancouver Island alongside roles across every sector and region of the province go2HR, reflecting the breadth of co-op placement opportunity available for Victoria-based students.

A career in hospitality and tourism management in B.C. offers competitive supervisory wages with strong growth potential as experience, specialization, and leadership responsibility increase — and for Co-op graduates, the salary conversation often starts sooner because the placement has already established the employer relationship.

According to the Government of Canada Job Bank, workers in hospitality and tourism management roles typically earn between $36,400 and $80,995 per year — an hourly range of $17.50 to $38.94 — with compensation increasing substantially as graduates move from entry-level supervisory roles into operations management, revenue management, and department leadership positions.

In British Columbia and particularly on Vancouver Island, hotel and resort employers are actively competing for trained supervisory-level hospitality professionals. B.C.’s total tourism and hospitality workforce has not yet surpassed pre-pandemic levels go2HR, which means operators across the province are investing in experienced staff — and competitive wages are part of that effort.

The co-op placement in this program provides 24 weeks / 480 hours of employer-facing, documented professional experience in B.C.’s hospitality sector — experience that directly translates into stronger starting wage negotiations upon graduation. Graduates who receive a job offer from their co-op employer typically begin at rates above entry-level, reflecting the value of their demonstrated on-site performance.

Career progression in hospitality management follows a clear trajectory — from front desk or food and beverage supervisor to department manager, then to operations manager, general manager, or director of sales and marketing. The revenue management, human resources, marketing, and financial analysis courses in this program’s curriculum provide the management foundations that accelerate that progression.

Studying from another province? Victoria is an in-class program delivered at Edison College’s downtown Victoria campus, serving students based in the Greater Victoria and Vancouver Island region. For guests relocating for this program, Victoria’s hospitality industry offers co-op and employment opportunities within a compact, walkable destination city that is among Canada’s most livable for young professionals.

Sources: Government of Canada Job Bank — Hospitality | go2HR — BC Tourism Employment Tracker | go2HR — Workforce Profiles

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Admission Requirements

  • High School Graduate or equivalent OR mature student status (19 years or older prior to starting the program)
  • Meet one of the following English Language Proficiency requirements:
    • Minimum Grade 12 English (Domestic Students)
    • Overall IELTS 6.0, CLB Level 7, or Duolingo score of 95

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