Hospitality & Tourism

1 Year Diploma

Online & In-Person

Program Description

The Hospitality and Tourism Management Diploma program consists of 16 courses offered in 48 weeks of academic studies delivered in a total duration of 960 hours (20 hours per week). Students will learn the concepts and techniques related to tourism, hotel, and restaurant operations. Courses will also focus on the management, development, and marketing of tourism and hospitality; this includes food preparation and service, financial analysis, accounting, front and back-office operations, and the interrelation between hospitality and tourism.

This program has been reviewed and approved by the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills & Training.

Admission Requirements

  • High School Graduate or equivalent OR mature student status (19 years or older prior to starting the program)
  • Meet one of the following English Language Proficiency requirements:
    • Minimum Grade 12 English (Domestic Students)
    • Overall IELTS 6.0, CLB Level 7, Duolingo score of 95-100, or ECC test score of 67/100


Hospitality Today: An Introduction
Managing Service in Food & Beverage Operations
Managing Hospitality Human Resources
Management & Design of Hospitality Industry
Managing Housekeeping Operations
Security & Loss Prevention Management
Supervision in the Hospitality Industry
Managing Front Office Operations
Hospitality Sales & Marketing
Hotel & Restaurant Accounting
Revenue Management
Convention Management & Service


Front Desk Supervisor
Guest Relations Supervisor
Reservations Guest
Cruise Ship Attendant
Event Coordinator
Housekeeping Supervisor
Food & Beverage Supervisor

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