This Hospitality and Tourism Management with Co-op Diploma Program consists of 16 courses offered in 48 weeks of academic studies, delivered in a total duration of 960 hours (20 hours per week), plus a Co-op placement of 24 weeks/480 hours. During the 16 academic courses in the theory section, students will learn the concepts and techniques related to tourism, hotel, and restaurant operations. Courses will also focus on the management, development, and marketing of tourism and hospitality; this includes food preparation and service, financial analysis, accounting, front and back-office operations, and the interrelation between hospitality and tourism. The Hospitality and Tourism Management Co-op will provide students with real-world experience in a Canadian business environment while providing them with opportunities to experience personal and professional growth.
This Program Hospitality and Tourism Management Co-op Program BC, has been reviewed and approved by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Post-Secondary Education and Future Skills.
This diploma is designed to prepare students for a variety of job roles in the hospitality industry. Therefore, this program will train students to understand the dynamics of the tourism and hospitality industry, tourism development and cycles, the interrelationship between tourism and hospitality, etc.
Upon completion of this Diploma in Hospitality and Tourism Management Co-op, students will be prepared to demonstrate the following:
• Demonstrate knowledge of the various sectors of the hospitality industry and recognize/explain the classification of different food and beverage service operations.
• Use computer applications in the hotel front office and food and beverage POS system.
• Participate in or assist in the operation of different departments in hotels and resorts.
• Perform duties of the various front-of-house positions in food and beverage.
• Explain the hotel/resort front and back of house departments and their roles.
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