Hospitality & Tourism with Co-op

2 Year Diploma

Online & In-Person

Program Description

The Hospitality and Tourism Management with Co-op Diploma program consists of 16 courses offered in 48 weeks of academic studies, delivered in a total duration of 960 hours (20 hours per week), plus a co-op placement of 480 hours.
During the 16 academic courses, students will learn the concepts and techniques related to tourism, hotel, and restaurant operations. Courses will also focus on the management, development, and marketing of tourism and hospitality; this includes food preparation and service, financial analysis, accounting, front and back-office operations, and the interrelation between hospitality and tourism.

The co-op will provide students with real-world experience in a Canadian business environment, while providing them with opportunities to experience personal and professional growth.

Admission Requirements

  • High School Graduate or equivalent OR mature student status (19 years or older prior to starting the program)
  • Meet one of the following English Language Proficiency requirements:
    • Minimum Grade 12 English (Domestic Students)
    • Overall IELTS 6.0, CLB Level 7, Duolingo score of 95-100, or VCA test score of 67/100

COURSES

Hospitality Today: An Introduction
Managing Service in Food & Beverage Operations
Managing Hospitality Human Resources
Management & Design of Hospitality Industry
Managing Housekeeping Operations
Security & Loss Prevention Management
Supervision in the Hospitality Industry
Managing Front Office Operations
Hospitality Sales & Marketing
Hotel & Restaurant Accounting
Revenue Management
Convention Management & Service

CAREER & EMPLOYMENT

Front Desk Supervisor
Guest Relations Supervisor
Reservations Guest
Cruise Ship Attendant
Event Coordinator
Housekeeping Supervisor
Food & Beverage Supervisor

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